• Holding Crates (3)
• Stainless Steel Kill Cones (4 turkey, 4 chicken)
• Featherman Scalder and Thermometer
• Featherman Electric Plucker
• Stainless Steel Processing Table
• Manual for the Equipment

​You Provide: Electric cords, propane to heat scalder, hoses, knives, chill tanks and scrubbing brushes for clean up. For a video of washing the equipment, please scroll to the bottom of this page.

​See the Featherman YouTube channel for excellent videos of the poultry processing equipment in operation.